Description
A delicious vegan twist on a Burmese classic, this Balachaung combines hearty sweet potato and protein-rich soya for a satisfying texture and bold avor. Blended with peanuts, melon seeds, garlic, chili, and fragrant spices like turmeric and curry leaves, it delivers the savory-sweet essence of Myanmar.
Versatile and wholesome, this plantbased relish elevates everything from steamed rice and noodles to toast and mashed potatoes, bringing Southeast Asia’s vibrant culinary heritage to your table.
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