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Balachaung is one of the well known condiments in Myanmar. The terminology may not have originated in Myanmar but it is enjoyed widely and moreishly across the country. It is a side dish primarily made with dried shrimp, fish paste, shallot, garlic and dried chilli. And it is eaten with everyday rice dishes. Modern day Balachaungs have revolutionised the whole dining experience with various recipes, even in Myanmar now, there are dozens of Balachaung versions being produced such as meat and vegetarian.
Goes well with pretty much anything, over steamed rice ,toast , mash potato , noodle etc.
Original price was: £5.50.£4.40Current price is: £4.40.
Original price was: £5.50.£4.40Current price is: £4.40.
Myanmar, officially the Republic of the Union of Myanmar,also known as Burma (the official name until 1989), is a country in Southeast Asia. It is the largest country by area in Mainland Southeast Asia, and had a population of about 54 million in 2017.It is bordered by Bangladesh and India to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest. The country’s capital city is Naypyidaw, and its largest city is Yangon (formerly Rangoon).
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