Description
Experience the Tradition of Central Myanmar
Delight your senses with the authentic taste of our artisan Palm Jaggery, steeped in the centuries-old traditions of Bagan, Central Myanmar. Hand-harvested by skilled local climbers, this pure sweetener is crafted with care, using traditional methods that honour heritage and sustainability.
Natural Sweetness with a Complex Flavour Profile
Our Palm Jaggery is slowly boiled over open fires to produce a natural sweetener brimming with rich caramel-like notes and subtle earthy undertones. Unlike refined sugar, this unprocessed jaggery retains its natural minerals, offering a wholesome, complex flavour that satisfies without bitterness.
Your Versatile Health-Conscious Sweetener
Perfect as a healthier alternative to white sugar, this palm jaggery is ideal for sweetening your tea, coffee, or baked goods. It also enhances the flavours of Southeast Asian curries and desserts, making it a versatile addition to any pantry. Enjoy its pure, unrefined goodness as a traditional after-meal sweet as well.




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