Pickled Tea Leaves With Chilli, Garlic And Lime



***   SPICY   ***

Myanmar Pickled Tea leaves which is also widely known as Lahpet is the edible tea leaf uniquely available in Myanmar. Muyar’s tea leaf grows in Shan State of Myanmar. Pickled Tea are normally eaten together with crispy mixed beans and nut. Best to eat as a salad or cook with preferable meat as a curry. 

Pickled Tea is at its best when its enhanced with lime and chilli.

Ingredients list : Pickled tea 76% , garlic 10%, chilli, lime juice and salt

Allergen Advice : None
This product is packed in a facility that also handles : Fish, Crustaceans, Soya and Peanut

Storage guide : Store in a cool dry place and away from direct sunlight.Once open, refrigerate and consume within two weeks.

Produced in Myanmar

Wholesale price available.Enquire at info@muyar.co.uk.

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