Pickled Tea Leaves in Sunflower Oil



Myanmar Pickled Tea leaves which is also widely known as Lahpet is a edible tea leaf uniquely available in Myanmar. Muyar’s tea leaf grows in Shan State of Myanmar. Pickled Tea are normally eaten together with crispy mixed beans and nut. Best to eat as a salad or cook with preferable meat as a curry. 

Ingredients list : tea leaves 80% , sunflower oil 13%, salt , lime juice

Allergen Advice : None
This product is packed in a facility that also handles : Fish, Crustaceans, Soya and Peanut

Storage guide : Store in a cool dry place and away from direct sunlight.Once open, refrigerate.

Produced in Myanmar

Wholesale price available.Enquire at info@muyar.co.uk.

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